Food-grade tableware

HTPVSi is a kind of silicone rubber thermoplastic elastomer which is easy to process and shape. Compared with ordinary thermoplastic elastomer, HTPVSi has more excellent coating and unique human aesthetic touch, and has excellent mechanical properties, wear resistance, high and low temperature resistance. Performance characteristics: good mechanical properties, wear resistance, high and low temperature resistance, processability and silky touch, recyclable, green environmental protection. Excellent adhesion to polar substrates such as PC, ABS, nylon or non-polar substrates such as PE and PP. Can be applied to food-grade tableware, typical physical properties, typical values, unit test methods, hardness (5S )75Shore AASTM D-2240 specific gravity 1.12g/cm3ASTM D-792 melt index (MFI, 190 ℃/5kg )11.4g/10min ASTM D-1238 tensile strength 26.4MPa ASTM D-412 elongation at break 704 ASTM D-412 tear strength 74kN/mASTM D-624 abrasion mm3DIN-53516 compression set (22h/23 ℃)16% ASTM D-395 compression set (22h/70 ℃)58% ASTM D-395 The above values are only representative reference values and are not used as quality inspection standards. Molding conditions: screw back zone temperature 170-190 ℃, screw middle zone temperature 190-200 ℃, screw front zone temperature 200-215 ℃, nozzle temperature 175-205 ℃, screw speed 30-120rpm, screw length to diameter ratio 20:1-26:1 mold temperature 20-50 ℃, processing melt temperature 200 ℃, injection temperature, medium and fast molding conditions are for reference only! The specific molding process depends on the specific product of the customer!


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